Lavenham Brook Vineyard, a jewel in Suffolk's crown.
The Lavenham Brook Vineyard was established in 2003, on just over an acre of our South facing land sloping down to the brook.
We now have 10 acres with over 10,000 vines producing our two grape varieties, Bacchus and Pinot Noir. The Suffolk chalky boulder clay is a major contributor to the great depth of flavour in all our wines as is the abundant East Anglian sunshine.
In the vineyard the Brook Farm team still do most jobs by hand allowing the vines to be treated individually for the best results. Harvest time is no exception with family and friends helping to hand-select a premium quality crop.
Lavenham Brook Award Winning English Wines
In 2011, Lavenham Brook's 2009 & 2010 Bacchus and Pinot Noir Rose received Gold and Silver awards from both UK Vineyards Association and East Anglian Wine Growers Association.
Piers Greenwood, one of Britain's leading winemakers, creates our fine English wines.
